The Cornerstones of Healthy Food Systems
Mary Lucero
Reflections and discussions on the cornerstones of 1) agriculture, 2) the environment, 3) human health, and 4) freedom that are essential for building healthy food systems and prosperous economies.
Episodes
Guest Dean Anderson On Grazing Management with Virtual FencingNovember 24, 2023
Hank Reid on Mobile Mob Management with Beef and PoultrySeptember 16, 2023
Restoring Calcium from the Soil to the GutAugust 25, 2023
Special Edition: The Relationship Between Fungi, Endophytes, and Native Soil Biology - Interview with John KempfJuly 21, 2023
Sarah Burnett of Texas Earth: Part 2 Breaking New Horizons with BiostimulantsJuly 21, 2023
Sarah Burnett of Texas Earth: Part 1 Bringing Depleted Soil to LifeJuly 16, 2023
Regenerating the Human EnvironmentJune 29, 2023
Public Education: A Path to Freedom? Or a Tool of Oppression?April 19, 2023
Thriving With Dr. GMarch 19, 2023
What is the Deal with Measuring Brix?January 30, 2023
Is Eco-Friendly Pet Food Good for Your Pets?December 12, 2022
Will the Great Resignation Lead to More Personal Freedom?November 28, 2022
Taming Abnormal CravingsNovember 15, 2022
Composting Principles for GrowersNovember 09, 2022
The Largest Terrestrial Carbon Sink is Bigger than the Amazon RainforestNovember 01, 2022
Preparing for Cold and Flu SeasonSeptember 19, 2022
Government Grants and Healthy Food Systems. September 15, 2022
The Neglected Plant NutrientJune 05, 2022
The Microbial Economy and Greenhouse Gas MitigationMay 06, 2022
Oxytocin for Your Heart and MoreMarch 23, 2022
Establishing Dryland Trees and ShrubsFebruary 15, 2022
Finding Freedom through EntrepreneurshipFebruary 05, 2022
5 Reasons to Include Native Plants on Your Farm or GardenJanuary 23, 2022
What Farmers And Gardeners Should Know About Soil Testing - Part 2 CEC, OM, Base Saturation and NutrientsJanuary 08, 2022
What Farmers and Gardeners Need to Know About Soil Testing (Part I-At Home Assessments and Soil pH)December 17, 2021
